We’re taking the classic Meatheads and makin’ em SPOOKY. Instead of them being meat batter wrapped around fruit, they’re going to be meat batter wrapped around LAMB LUNG and topped with a rabbit liver powder and green spirulina/coconut powder. How metal is that??
Ingredients: duck, blackberry, blue spirulina, rabbit liver, green spirulina, coconut, almond flour
4oz
All of the treats we make are made small batch and no preservatives.
For the texture “dehydrate”…the treats will be dehydrated post baking. This makes them crunchier biscuit type treats and extends their shelf life (up to 3 months in cool and dry air tight container, 6 months in the fridge, 8 months in the freezer).
We’re taking the classic Meatheads and makin’ em SPOOKY. Instead of them being meat batter wrapped around fruit, they’re going to be meat batter wrapped around LAMB LUNG and topped with a rabbit liver powder and green spirulina/coconut powder. How metal is that??
Ingredients: duck, blackberry, blue spirulina, rabbit liver, green spirulina, coconut, almond flour
4oz
All of the treats we make are made small batch and no preservatives.
For the texture “dehydrate”…the treats will be dehydrated post baking. This makes them crunchier biscuit type treats and extends their shelf life (up to 3 months in cool and dry air tight container, 6 months in the fridge, 8 months in the freezer).
