Aww yeahhh, another Meathead variant!!! Welcome to the Motherpuppin’ Meathead Cinematic Universe, y’all!
How our meatheads work is we take the freeze dried orange, wrap it in the duck meat batter, bake it, and dehydrate it to make the ultimate cronchy high value treat.
We’re offering it in our standard and mini sizes this round. Standard is quarter size while mini is nickel sized.
Ingredients: duck, tangerine, almond flour
4oz
All of the treats we make are made small batch and no preservatives.
For the texture variation “dehydrated” treats will be dehydrated post baking. This makes them crunchier biscuit type treats and extends their shelf life (up to 6 months in a cool and dry air tight container, 8 months in the fridge, 12 months in the freezer).
Aww yeahhh, another Meathead variant!!! Welcome to the Motherpuppin’ Meathead Cinematic Universe, y’all!
How our meatheads work is we take the freeze dried orange, wrap it in the duck meat batter, bake it, and dehydrate it to make the ultimate cronchy high value treat.
We’re offering it in our standard and mini sizes this round. Standard is quarter size while mini is nickel sized.
Ingredients: duck, tangerine, almond flour
4oz
All of the treats we make are made small batch and no preservatives.
For the texture variation “dehydrated” treats will be dehydrated post baking. This makes them crunchier biscuit type treats and extends their shelf life (up to 6 months in a cool and dry air tight container, 8 months in the fridge, 12 months in the freezer).
